About Us
Serving fresh seafood with bold flavors in a welcoming setting.
A Family Dream at the Table
Crackin' Crab Seafood Boil was established in 2015 by Rack and Vanh Mingkhamsavath. Since then, there have been multiple locations that have opened in New Mexico and Texas. Crackin' Crab Seafood Boil is a casual dine in restaurant specializing in quality Cajun seafood boil cuisine in the southwest. The goal is to provide a unique dining experience for our guests with hopes of their continuing return.
As a family friendly restaurant, we strive to welcome everyone and create memorable experiences with exceptional hospitality.
Bold Flavors, Lasting Memories
Every seafood boil is made with fresh ingredients, customizable sauces, and spice levels built around your taste. From crab and shrimp to lobster tails and catfish, each order comes to the table hot and full of character. The goal has always been to make dining fun, interactive, and memorable. Whether dining in or taking out, each visit is designed to keep guests coming back again and again.
Serving the Community with Heart
This seafood spot was built on more than recipes—it was built on hospitality. Guests are welcomed like family and encouraged to relax, roll up their sleeves, and enjoy an easygoing meal. The team is committed to serving quality food while creating a space where locals, travelers, couples, and families all feel at home. It’s about more than seafood—it’s about providing a warm place where memories are made.